Granite is one of the best surfaces to work with when baking. If you are familiar with any of the baking and cooking shows, you have probably seen chefs using large granite slab to temper chocolate or help keep dough chilled while working on it. This is because granite maintains a certain cool temperature about it while being used, making it a perfect addition to the baker’s repertoire.
Granite is a naturally attractive material to use in your kitchen, but it isn’t just a pretty face. It can be a good stone to help you when baking as well. Why is it like this you ask? Simply because the interesting fact about the granite kitchen conutertop is that naturally retains temperature. The countertop will naturally stay cooler than everything else which makes it the perfect choice for rolling out dough on. So, no more sticky, melting cookie or bread dough! Now you can use the natural chill of your granite countertop to help you with your baking retain its form.
If you have watched any cooking shows, most of the celebrities chefs utilize a granite or marble surface to help keep their dough chilled or to temper chocolate. This is because the granite, if kept cool, will retain that temperature during the preparation time. When you have a granite kitchen countertops, it works pretty much the exact same fashion. It will naturally retain the cooler temperatures in your house longer, which makes it a good baking surface. Now that doesn’t mean you should roll your dough or temper your chocolate on it. It will still have residue on it from cleaning or residue from other items, which can contaminate your baking. You can, however, place a thin silicone mat underneath the dough or chocolate, chilled first of course, to use during prep.
Is it Safe?
The edges of stones is where most bacteria live, so with a protector seal, granite becomes anti-bacterial, which makes for a solid, germ-free surface for baking. Add to that mix a natural temperature retention and the natural beauty of granite, so you now have a gorgeous kitchen designed just for baking. (Check out granite countertops here:OntarioGraniteCountertops.com, or go directly here for granite countertops in the area of toronto. ) Granite is a naturally non-porous material which can make it less likely to promote bacterial growth, and when sealed, it is virtually anti-bacterial.
Granite countertops may not be for everyone, and installation should be completed by trained professionals. If you are thinking about adding granite to your kitchen, contact a respected, professional countertop installation team to find out if granite is right for you. With granite, you’ll love the look, and you’ll love the results. Your baking will never be the same and your family will thank you for it!